I’m experimenting with the title once again.  I realize that, while the last title may have been an homage to one of my favourite beers and the city in which I live combined, I had to drop the first half.  Linda, being a Belgian woman with blonde hair, had the moniker bestowed upon her recently at work, where we have all really taken a liking to Phillips beer- a local brewery here in town with a wide range of beers for any pairing.  By any, I mean around a dozen or so varying shades of pale to dark ales, on the malty side to more hopsy.  Along with the Surly Blonde- the office favourite- I personally am a big fan of Black Toque and Blue Buck (formerly, ‘Blue Truck’). Plus the seasonal Dirty Squirrel is a nice addition, when you can find it in stores for that very limited time.

This past November the co-workers and I went on an excursion up-island to Pacific Shores Resort & Spa, located near the Parksville area of east Vancouver Island.  That evening the resorts on-site restaurant, the Landing West Coast Grill, hosted a Brewmaster’s dinner.  A 7-course meal, each paired, as well as cooked with, a different Phillip’s beer.  From the hay clams steamed in IPA, to the Surly Blonde beer bread and finally the Chocolate Porter caramel sauce on the dessert, my senses were pretty elated from start to finish.

The success of the evening was due to the collective orchestration and efforts by the restaurant’s Dir. of Food and Beverages, Atilla Cimsit, the Landing’s Ex. Chef, Andrew Howarth.  Also in attendance as guest of honour was the founder of Phillip’s Brewery, Matt Phillips, and a couple of his team to educate us on the history, and share tales of the beer naming processes.  (Apparently the Dirty Squirrel and Surly Blonde ales were originally reversed- Surly Squirrel and Dirty Blonde.) Their award winning beers were matched faultlessly with the Landing’s unmarred creations utilizing fresh, local ingredients.  It was an educational and highly enjoyable evening, and I believe I can now safely call myself a Phillip’s beer advocate.